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Product number: 161
Egg Quadrelloni
Durum wheat semolina egg pasta extruded with bronze die dried at low temperature
€3.00
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Cooking Time
2-3 Min.
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Thickness
0.8 mm
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Length
31 mm
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Width
31 mm
Nutritional Value 100 g
Nutritional Value 100 g
ENERGY VALUE 1553 kJ
- 367 kcal
FATS 3.7 g
- Of which saturated fatty acids 1.1 g
CARBOHYDRATES 66.2 g
- Of which sugars 1.6 g