+39.0734 277338 eshop@pastadimauro.com
Italiano Inglese
Che cosa stai cercando?

Specialties

For the preparation of Di Mauro’s artisanal egg pasta, the best quality durum wheat and fresh whole eggs from vegetable-fed free-range hens are used. After processing the dough and extrusion at a low temperature, we move on to the manual rolling of the dough, which allows the maintenance of all the quality of the first stages of work, for a tasty and highly digestible product.

Specialties
chiudi
Filter
Ingredients
Ingredients
Type
Type
Package
Package
Cancella Applica Filtro
Chilli Egg Fettuccine
Chilli Egg Fettuccine
€3.50 250 g
Squid ink Egg Chitarra
Squid ink Egg Chitarra
€3.50 250 g
Truffle Egg Chitarrone
Truffle Egg Chitarrone
€3.50 250 g
Spinach Egg Fettuccine
Spinach Egg Fettuccine
€3.50 250 g
Garlic and Parsley Egg Chitarrone
Garlic and Parsley Egg Chitarrone
€3.50 250 g
Lemon Egg Fettuccine
Lemon Egg Fettuccine
€3.50 250 g

Subscribe to the newsletter

Stay updated on the world of Pasta di Mauro, its news, promotions and much more.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
This website uses cookies to ensure the best experience possible. More information...