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Specialties

For the preparation of Di Mauro’s artisanal egg pasta, the best quality durum wheat and fresh whole eggs from vegetable-fed free-range hens are used. After processing the dough and extrusion at a low temperature, we move on to the manual rolling of the dough, which allows the maintenance of all the quality of the first stages of work, for a tasty and highly digestible product.

Specialties
chiudi
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Ingredients
Ingredients
Type
Type
Package
Package
Cancella Applica Filtro
Truffle Egg Chitarrone
Truffle Egg Chitarrone
€3.50 250 g
Spinach Egg Fettuccine
Spinach Egg Fettuccine
€3.50 250 g
Garlic and Parsley Egg Chitarrone
Garlic and Parsley Egg Chitarrone
€3.50 250 g
Lemon Egg Fettuccine
Lemon Egg Fettuccine
€3.50 250 g
Chilli Egg Fettuccine
Chilli Egg Fettuccine
€3.50 250 g
Squid ink Egg Chitarra
Squid ink Egg Chitarra
€3.50 250 g

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