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Pasta Di Mauro is a true art that has been handed down from generation to generation, created with the desire to make pasta like it once was.
The manual rolling of the dough, which allows the maintenance of all the quality of the first stages of work, for a tasty and highly digestible product.
Made with a porosity and a consistency that will absorb any sauce and offer a delicious and superfine taste.
From the enchanting Fermano hills in the Marche region, home of egg pasta specialties, the pasta maker passionately creates a strong bond between this wonderful land and your table.
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